Product Description
The single stage pulveriser is used for grinding into rough powder form and used for making animal feed out of jowar and bajra. In the same single stage pulveriser machine, if the grains are grinded twice, then desired powder form will be obtained.
Efficient Food Pulverizing SolutionThe machine delivers versatility in processing spices, grains, and herbs with a wide operational capacity of 10 to 100 kg/hr. Its semi-automatic system ensures optimized throughput while minimising manual intervention. Thanks to its stainless steel construction and polished finish, cleaning and maintenance are straightforward, promoting longer service life and food safety compliance.
Technical Excellence and DurabilityEngineered for reliability, the machine features a powerful 2 HP motor (1500 W) and accommodates voltages standard in commercial settings (220 V, 50/60 Hz). Its compact design (24 x 12 x 22 inches) makes for easy installation, while the approximate weight of 50-60 kg ensures stability during operation. Whether you're a small-scale food producer or a bulk exporter, this equipment meets demanding industrial needs.
FAQ's of Food Pulverizer Machine:
Q: How does the food pulverizer machine operate?
A: The semi-automatic food pulverizer uses a 2 HP electric motor to power internal blades that pulverize spices, grains, or herbs. Users load materials into the feed chamber, set the machine parameters, and let the machine handle the grinding process until the desired consistency is achieved.
Q: What types of materials can I process with this pulverizer machine?
A: This machine is suitable for pulverizing a variety of materials, including dried spices, whole grains, and a wide range of herbs. It is specifically designed to handle the robust demands of food processing in these categories.
Q: When is the best time to use this pulverizer in the processing workflow?
A: It is most effective to use the pulverizer after initial drying or cleaning steps, once the raw materials are prepared for grinding. This ensures smooth operation and uniform results while maintaining product quality.
Q: Where can this food pulverizer machine be installed?
A: Due to its compact dimensions (24 x 12 x 22 inches) and moderate weight, the pulverizer can be installed in commercial kitchens, food production facilities, or processing plants. Ensure there is access to a 220 V electric supply and adequate ventilation for safe operation.
Q: What is the standard process for pulverizing using this equipment?
A: Begin by loading clean, dry materials into the machine. Set your desired specifications, turn on the power supply, and allow the equipment to process. After pulverizing, the ground material is collected and the chamber can be cleaned for the next use.
Q: How do I benefit from using this machine in my business?
A: Utilizing this pulverizer boosts efficiency by reducing manual grinding, increases product consistency, and accelerates processing times. Its stainless steel construction improves hygiene and durability, making it a long-term asset for your production line.
Q: What maintenance does the food pulverizer require?
A: Routine maintenance includes cleaning the interior and exterior surfaces, checking blade integrity, and ensuring electrical components remain dry and secure. Regular inspection helps sustain optimal performance and extends equipment lifespan.