Product Description
The double stage pulveriser is used for grinding into powder form flours. In this pulveriser machine, there exits two grinding chambers one after the other which aids in getting powder form. Where as, the single stage pulveriser has only one grinding chamber.
Robust and Reliable ConstructionConstructed with mild steel and a hardened steel blade, this machine ensures a long service life of up to 10 years. The powder-coated surface finish resists wear, while the stainless steel lined grinding chamber promotes food safety and cleanliness. Its robust, rectangular structure withstands heavy commercial use with ease.
Efficient and Versatile PerformanceWith a 2 HP copper-wound induction motor and a capacity of 25-50 kg per hour, the grinder is ideal for large-scale operations. Its semi-automatic system supports both dry and wet grinding of dhal and pulses, offering flexibility for diverse food processing requirements and consistent, high-quality results.
Designed for Safety and ConvenienceSafety features such as overload protection safeguard the motor and users alike. The free-standing, movable design with wheels ensures easy installation and repositioning, while simple manual controls and minimal maintenance requirements make the machine user-friendly for operators and business owners.
FAQ's of Dhal grinding machine:
Q: How does the dhal grinding machine operate and what are its main features?
A: The dhal grinding machine is a semi-automatic, belt-driven unit designed for commercial use. It utilizes a copper wound induction motor to power hardened steel blades within a stainless steel lined chamber, allowing efficient dry and wet grinding of pulses. Its main features include overload protection, low-noise operation, and easy mobility with integrated wheels.
Q: What safety measures are incorporated in this dhal grinder?
A: This grinder prioritizes user safety with built-in overload protection to prevent motor damage or electrical faults. The sturdy free-standing design and powder-coated finish help ensure stable, safe operation in busy commercial environments.
Q: When is this machine most beneficial for food businesses?
A: This machine is most advantageous for establishments requiring consistent, high-volume dhal or pulse grinding-such as commercial kitchens, food processing plants, and catering businesses. Its efficiency and minimal maintenance keep downtime low during peak operational hours.
Q: Where should the dhal grinder be installed for optimal use?
A: Install the grinder on a flat, stable surface in a commercial kitchen or food processing area with access to a 220-240V single-phase power supply. The machine's free-standing and movable design allows flexible placement as needed within your facility.
Q: What is the maintenance process and how often is it required?
A: Routine maintenance is minimal due to the machine's robust build. Operators should regularly check and clean the chamber and blades after use, ensure the belt remains in good condition, and inspect the motor for dust or debris. No frequent servicing is needed under typical usage.
Q: How is dhal fed into the grinding chamber and can it handle both dry and wet materials?
A: Dhal is fed manually through the hopper at the top of the unit. The grinder efficiently processes both dry and soaked pulses, providing versatile options for various recipes and processing needs.